Tonnino Yellowfin Tuna Ventresca in Olive Oil, 190 g

With its rich flavor and delicate texture, Tonnino Yellowfin Tuna Ventresca in Olive Oil turns a simple plate into something worth lingering over. Ventresca is the belly cut of the tuna, preserved here with olive oil and sea salt. Serve the fillets with roasted peppers and warm bread, allowing their flavor to lead. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Tonnino

Net Weight: 6.7 oz (190 g)Quantity: 1 jar

Product Type: Yellowfin tuna belly fillets in olive oil

Country of Origin: Refer to the package label

Product Highlights:

• Yellowfin tuna ventresca, the prized belly cut

• Rich flavor and delicate texture

• Preserved in olive oil

• Made with tuna, olive oil, and sea salt

• 190 g glass jar

Serving Suggestion: Place the fillets alongside roasted red peppers and grilled bread. Finish with chopped parsley and a few drops of sherry vinegar for a bright contrast to the tuna’s richness.

Ingredients: Yellowfin tuna fillets (ventresca), olive oil, and sea salt. Contains fish (tuna).

Refer to the package label for complete ingredient and allergen information.