Santa Rosa Albicocche Italian Apricot Jam – 12.34 oz (350 g)

Give toast, pastries, and desserts a bright fruit finish with Santa Rosa Albicocche Italian Apricot Jam.

Albicocche means “apricots” in Italian. This traditional Italian preserve delivers the mellow sweetness and gently tangy character of ripe apricots in a thick, smooth consistency that spreads easily and works beautifully in baked recipes.

Produced in Italy by Santa Rosa, this versatile apricot jam is well suited to breakfast breads, classic crostate, layered cakes, cookies, glazes, and cheese pairings.

Add a sunny touch to your pantry with Santa Rosa Albicocche Italian Apricot Jam from Cipollina Gourmet Italian Market in Forest Hills, NY.

Net Weight: 12.34 oz (350 g)

Product Type: Italian apricot jam

Country of Origin: Italy

Product Highlights

• Traditional Italian apricot jam

• Made with apricots

• Mellow sweetness with gently tangy notes

• Thick and smooth consistency

• Suitable for spreading, baking, and glazing

• Ideal for breakfast breads and Italian crostate

• Complements fresh and soft cheeses

• Produced by Santa Rosa

• Product of Italy

Serving Suggestion

Spread over toast, croissants, brioche, scones, pancakes, or waffles. Use as a filling for crostate, cakes, and cookies, brush over fruit tarts as a glaze, spoon into yogurt, or pair with ricotta, mascarpone, Brie, and goat cheese.