Piaceri Mediterranei Gluten-Free Tortelloni with Porcini Mushrooms, 250 g

Piaceri Mediterranei Tortelloni con Funghi Porcini pairs a porcini mushroom filling with gluten-free pasta. The 250 g tray contains two portions, ready in about two minutes. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Piaceri Mediterranei

Net Weight: 8.82 oz (250 g)

Quantity: 1 tray; 2 portions

Product Type: Gluten-free porcini mushroom tortelloni

Country of Origin: Refer to the package label

Product Highlights:

• Porcini mushroom filling

• Gluten-free, as stated on the package

• Made with eggs from barn-raised hens

• Ready in approximately 2 minutes

Serving Suggestion: Toss the cooked tortelloni with olive oil and parsley, or serve with a light butter sauce. Taste before adding salt; the package says “Do not add salt.”

Ingredients and Allergens: Rice flour, corn starch, eggs (16%), ricotta, egg white, cheese, cream, vegetable fiber, whey, salt, porcini mushrooms (0.8%), mushroom broth, dextrose, extra virgin olive oil, sunflower oil, onion, garlic, yeast extract, flavorings, xanthan gum, and guar gum.

Contains egg and milk. May contain fish, tree nuts, celery, and sulfites. Check the package label for the complete, current ingredient and allergen statement.