Paneangeli Gelatina in Fogli Italian Gelatin Sheets – 12 g

Paneangeli Gelatina in Fogli contains six lightweight gelatin sheets with strong setting power for sweet and savory recipes. These Italian gelatin sheets dissolve smoothly and help create a firm, even consistency without affecting the flavor of your preparation.

Ideal for panna cotta, cheesecake, mousse, Bavarian cream, semifreddo, aspic, pâté, and molded dishes. One 12 g package is enough to prepare about 500 g of gelatin mixture. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Paneangeli

Net Weight: 0.42 oz (12 g)

Quantity: 6 sheets, 0.07 oz (2 g) each

Product Type: Food-grade gelatin sheets

Gelatin Source: Porcine

Dietary Information: Gluten-free

Country of Origin: Italy

Product Highlights:

• Six individually portioned gelatin sheets

• Strong and reliable setting power

• Suitable for sweet and savory preparations

• Dissolves smoothly without altering flavor

• One package prepares approximately 500 g of gelatin mixture

• Gluten-free

Preparation Instructions: Soak the sheets in cold water for 10 minutes. Squeeze out the excess water, then dissolve them over low heat without boiling. Allow the gelatin to cool slightly before combining it with the remaining ingredients. Refrigerate the finished preparation for approximately two hours. Do not use with fresh kiwi or pineapple.

Serving Suggestion: Use for panna cotta, cheesecake, mousse, semifreddo, Bavarian cream, aspic, pâté, or molded vegetable, meat, and seafood dishes.

Ingredients: Food-grade gelatin (porcine origin).