Paneangeli Cacao Dorato Cocoa Powder for Dusting – 50 g

Add an elegant finishing touch to desserts and beverages with Paneangeli Cacao Dorato Cocoa Powder for Dusting. This finely ground Italian cocoa powder is specially designed for sprinkling over tiramisù, cakes, pastries, cappuccino, hot chocolate, and other sweet creations.

Its convenient 50 g package makes it easy to add rich cocoa flavor and a professional-looking finish to homemade desserts. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Paneangeli

Net Weight: 1.76 oz (50 g)

Product Type: Cocoa powder for dusting and decorating

Country of Origin: Italy

Product Highlights:

• Fine cocoa powder made for dusting

• Adds cocoa flavor and an elegant finish

• Ideal for tiramisù, cakes, pastries, and desserts

• Suitable for cappuccino and hot chocolate

• Convenient single pouch

• Product of Italy

Serving Suggestion: Sprinkle over tiramisù, panna cotta, cakes, pastries, cappuccino, hot chocolate, ice cream, or whipped-cream desserts immediately before serving.

Ingredients: Refer to the package label for complete ingredient and allergen information.