Mutti Passata Tomato Puree, 24.5 oz (700 g)

Lay the foundation for authentic Italian cooking with Mutti Passata Tomato Puree, a smooth, vibrant purée made in Parma from sun-ripened Italian tomatoes. Its velvety consistency and naturally rich tomato flavor make it an essential pantry ingredient for making sauces without seeds, skins, or pieces of tomato.

Made with 99.5% tomatoes and a touch of salt, this Italian passata provides a convenient starting point for pasta sauce, pizza sauce, soups, stews, braised dishes, and baked Italian specialties. The recipe’s simplicity allows you to control the herbs, seasoning, and cooking time while preserving the fresh character of the tomatoes.

Anchor your Italian pantry with Mutti Passata Tomato Puree from Cipollina Gourmet Italian Market in Forest Hills, NY.

Net Weight: 24.5 oz (700 g)

Ingredients: 99.5% tomatoes, salt

Country of Origin: Italy

Product Highlights

• Smooth Italian strained tomato purée

• Made with 99.5% tomatoes

• Produced with tomatoes from a certified Italian supply chain

• Velvety texture without seeds, skins, or tomato pieces

• Simple recipe with tomatoes and salt

• Ideal base for pasta and pizza sauces

• Suitable for soups, stews, and braised dishes

• Produced by Mutti in Parma, Italy

Serving Suggestion

Simmer with extra-virgin olive oil, garlic, basil, and sea salt for a simple pasta sauce. Use directly as a pizza base or incorporate it into lasagna, eggplant Parmigiana, meatballs, tomato soup, and slow-cooked recipes.