Motta Melighe Hazelnut Biscuits, 290 g

Delicate hazelnut flavor meets the rustic character of corn flour in Motta Melighe Hazelnut Biscuits. These golden, ridged rings draw on the Piedmontese melighe tradition, with chef Bruno Barbieri’s aromatic touch. Serve them for breakfast or alongside a small dessert after dinner. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Motta Milano 1919

Net Weight: 10.2 oz (290 g)

Quantity: 1 bag

Product Type: Melighe biscuits with corn flour and hazelnut paste

Country of Origin: Italy

Product Highlights:

• Made with corn flour (4.5%) and hazelnut paste (2.3%)

• Delicate hazelnut flavor

• Ring-shaped biscuits with a ridged surface

• Inspired by the Piedmontese biscuit tradition

• From the Motta and Bruno Barbieri collection

Serving Suggestion: Pair with a caffè latte at breakfast, or serve with dark chocolate mousse for contrast between the nutty biscuit and rich cocoa.

Ingredients: Wheat flour, sugar, palm oil, fresh eggs, corn flour (4.5%), hazelnut paste (2.3%), flavorings, wheat starch, salt, and sodium bicarbonate. Contains wheat, eggs, and hazelnuts (tree nuts). May contain soy, milk, other tree nuts, and mustard.

Refer to the package label for complete ingredient and allergen information.