Matilde Vicenzi Vicenzovo Gluten-Free Ladyfingers – 4.41 oz (125 g)
A light texture and delicate sweetness make Matilde Vicenzi Vicenzovo Gluten-Free Ladyfingers a versatile addition to your dessert pantry. These Italian savoiardi are ideal for layering into tiramisù or enjoying alongside coffee or tea. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.
Brand: Matilde Vicenzi
Net Weight: 4.41 oz (125 g)
Quantity: 1 package containing 12 ladyfingers
Product Type: Gluten-free ladyfinger cookies (savoiardi)
Country of Origin: Italy
Product Highlights:
Gluten-free Italian ladyfingers
Made with corn starch, potato starch, and rice flour
Ideal for tiramisù and layered desserts
Made with 33% eggs
Made in Italy
Serving Suggestion: Briefly dip in cooled espresso and layer with mascarpone cream for a gluten-free tiramisù, using gluten-free ingredients throughout.
Ingredients: Corn starch; eggs (33%); sugar; potato starch; rice flour; pea fiber; emulsifier (mono- and diglycerides of fatty acids); honey; salt; natural flavorings; raising agent (ammonium hydrogen carbonate).
Contains eggs. May contain soy. Refer to the package label for current ingredient and allergen information.
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