Le Veneziane Gluten Free Potato Gnocchi, 500 g

Enjoy Italian potato gnocchi in minutes with Le Veneziane Gluten Free Potato Gnocchi. Made with potatoes, corn flour, and rice flour, these tender gnocchi come in two convenient trays and cook in about two minutes.

This vegan, sulfite-free product is made in Italy. Find the 500 g package at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Le Veneziane

Net Weight: 17.5 oz (500 g)

Quantity: 2 trays of 250 g each

Product Type: Gluten-free potato gnocchi

Country of Origin: Italy

Product Highlights:

• Gluten-free and vegan

• Sulfite-free

• Two convenient trays

• Cooks in approximately two minutes

• Product of Italy

Serving Suggestion: Add the gnocchi to boiling salted water. Once they float, cook for another one to two minutes, then drain and toss with tomato sauce or your favorite pesto.

Ingredients: Rehydrated potatoes (70%) (water, potato flakes, mono- and diglycerides of fatty acids, flavorings), corn flour, potato starch, rice flour, salt, lactic acid (acidity regulator), sorbic acid (preservative), flavoring.

Check the package label for current ingredient and allergen information.