Le Veneziane Gluten Free Capellini Corn Pasta, 250 g

Le Veneziane Capellini are fine strands of gluten-free corn pasta. Their delicate shape is well suited to broth or a light tomato sauce. Made in Italy and available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Le Veneziane

Net Weight: 8.8 oz (250 g)

Quantity: 1 package

Product Type: Gluten-free capellini corn pasta

Country of Origin: Italy

Product Highlights:

• Fine capellini pasta made with corn flour

• Gluten-free, as stated on the package

• Packed in nests for easy portioning

Serving Suggestion: Cook the capellini according to the package directions and serve in a light vegetable broth or with tomato sauce.

Ingredients/allergens: Corn flour; emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Labeled gluten-free. Refer to the package label for complete ingredient and allergen information.