Garofalo Gluten Free Farfalle Pasta, 340 g

Bring the classic bow-tie shape to your table with Garofalo Gluten Free Farfalle Pasta. Made in Italy with corn, rice, potato starch, and quinoa, these farfalle pair well with tomato sauce, pesto, or a light pasta salad. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Garofalo

Net Weight: 12 oz (340 g)

Quantity: 1 bag

Product Type: Gluten-free farfalle pasta

Country of Origin: Italy

Product Highlights:

• Certified gluten-free

• Classic bow-tie pasta shape

• Made with corn, rice, potato starch, and quinoa

• Cooks in approximately 8 minutes

• Product of Italy

Serving Suggestion: Cook according to the package directions, then toss with pesto and cherry tomatoes or serve chilled as a pasta salad.

Ingredients: Corn flour, brown rice flour, rice flour, potato starch, quinoa flour, and mono- and diglycerides. May contain soy. Refer to the package label for complete ingredient and allergen information.