Garofalo Gluten Free Casarecce Pasta, 340 g

Enjoy the folded shape and textured surface of Garofalo Gluten Free Casarecce Pasta. Made in Italy with a blend of corn, rice, potato starch, and quinoa, this bronze-drawn pasta holds sauce in every curve. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Garofalo

Net Weight: 12 oz (340 g)

Quantity: 1 bag

Product Type: Gluten-free casarecce pasta

Country of Origin: Italy

Product Highlights:

• Certified gluten-free pasta

• Bronze-drawn for a textured surface

• Folded shape holds sauce

• Made with corn, rice, potato starch, and quinoa

• Cooks in approximately 12 minutes

• Product of Italy

Serving Suggestion: Cook according to the package directions and toss with tomato sauce, pesto, or sautéed vegetables.

Ingredients: Corn flour, brown rice flour, rice flour, potato starch, quinoa, and mono- and diglycerides. May contain soy.

Refer to the package label for complete ingredient and allergen information.