De Cecco Gluten-Free Fresh Potato Gnocchi, 500 g

De Cecco Gluten-Free Fresh Potato Gnocchi are made with potato purée and corn flour. Cook them in boiling water, drain when they rise to the surface, and finish with your favorite sauce. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: De Cecco

Net Weight: 17.6 oz (500 g)

Quantity: 1 tray

Product Type: Gluten-free potato gnocchi

Country of Origin: Refer to the package label

Product Highlights:

• Made with potato purée and corn flour

• Gluten-free, as stated on the package

• Cooks in approximately 2 minutes

• 500 g tray

Serving Suggestion: Toss the cooked gnocchi with tomato sauce and basil, or serve with a cheese sauce.

Ingredients and Allergens: Potato purée (75%; fresh potatoes, water, potato starch, potato flakes), corn flour, corn starch, rice flour, salt, lactic acid, and potassium sorbate.

May contain soy and mustard. Check the package label for the complete, current ingredient and allergen information.