Caputo Semola Rimacinata Double-Milled Durum Wheat Flour – 1 kg

Caputo Semola Rimacinata is a finely ground Italian flour made from double-milled durum wheat. Its fine texture, golden color, and 13% protein content make it ideal for preparing fresh or extruded pasta, rustic Italian bread, and other traditional recipes.

You can also use this versatile semolina flour to dust pizza peels and work surfaces, helping dough move smoothly while adding a light, crisp texture. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Caputo

Net Weight: 2.2 lb (1 kg)

Product Type: Double-milled durum wheat semolina flour

Protein: 13%

Flour Strength: W 230

Country of Origin: Italy

Product Highlights:

• Made from double-milled durum wheat

• Fine texture and naturally golden color

• Contains 13% protein

• Ideal for fresh and extruded pasta

• Suitable for rustic Italian bread

• Excellent for dusting pizza peels and work surfaces

• Imported from Italy

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Serving Suggestion: Use Caputo Semola Rimacinata to prepare homemade tagliatelle, orecchiette, cavatelli, ravioli, durum wheat bread, or authentic Italian pizza.

Ingredients: Durum wheat semolina. Contains wheat. Refer to the package for current allergen information.