Caputo Pizzeria Tipo 00 Pizza Flour – 1 kg

Make authentic Neapolitan-style pizza at home with Caputo Pizzeria Tipo 00 Pizza Flour. Finely milled in Naples, this Italian soft-wheat flour creates smooth, elastic dough that stretches easily and develops a light, airy crust with the characteristic raised cornicione.

Caputo Pizzeria contains 12.5% protein, has a strength rating of W 260/280, and is designed for traditional Neapolitan pizza dough with approximately 8–12 hours of fermentation. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Caputo

Net Weight: 2.2 lb (1 kg)

Flour Type: Italian Tipo 00 soft-wheat flour

Protein: 12.5%

Flour Strength: W 260/280

Recommended Fermentation: Approximately 8–12 hours

Country of Origin: Italy

Product Highlights:

• Finely milled Italian Tipo 00 flour

• Developed for traditional Neapolitan pizza

• Creates elastic, easy-to-stretch dough

• Produces a light and airy pizza crust

• Suitable for high-temperature pizza ovens

• Milled in Naples, Italy

Serving Suggestion: Use for Neapolitan pizza, calzone, or other thin-crust pizza recipes. Combine with water, salt, and yeast according to your preferred recipe, then allow the dough to ferment before shaping and baking at high heat.

Ingredients: Soft wheat flour. Refer to the package for current ingredient, allergen, and handling information.