Caputo Nuvola Type “0” Soft Wheat Flour – 2.2 lb (1 kg)
Light, airy pizza crusts begin with Caputo Nuvola, a type “0” soft wheat flour developed for dough with an open, well-risen structure. Ideal for contemporary pizza, pan pizza, and focaccia, it helps create a soft interior and a fragrant crust. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.
Brand: Caputo
Net Weight: 2.2 lb (1 kg)
Quantity: 1 bag
Product Type: Type “0” soft wheat flour
Country of Origin: Italy
Product Highlights:
Developed for airy pizza crusts and focaccia
Suitable for pan pizza and contemporary pizza styles
12.5% protein
Made without additives or preservatives
Made in Italy
Serving Suggestion: Use to prepare homemade pizza or focaccia, then finish with extra virgin olive oil, fresh rosemary, or your favorite toppings.
Ingredients: Type “0” soft wheat flour.
Contains wheat (gluten). May contain soy and mustard. Refer to the package label for current ingredient and allergen information.
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