Caputo Aria Type “0” Flour with Sourdough – 2.2 lb (1 kg)
Caputo Aria, an airy interior and a crisp crust, is inspired by a type “0” soft wheat flour blended with dried sourdough. Developed for high-hydration doughs, it suits pan pizza, pizza alla pala, and pinsa. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.
Brand: Caputo
Net Weight: 2.2 lb (1 kg)
Quantity: 1 bag
Product Type: Type “0” soft wheat flour with dried sourdough
Country of Origin: Italy
Product Highlights:
Blended with dried sourdough, or pasta madre
Developed for high-hydration doughs
Ideal for pan pizza, pizza alla pala, and pinsa
13% protein
Made in Italy
Serving Suggestion: Prepare a crisp pan pizza topped with tomatoes and mozzarella, or bake a pinsa and finish with prosciutto and fresh arugula.
Ingredients: Type “0” soft wheat flour; sourdough starter (dried inactive yeast).
Contains wheat (gluten). May contain soy and mustard. Refer to the package label for current ingredient and allergen information. sugros.com
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