Callipo Gold Reserve Yellowfin Tuna Ventresca in Olive Oil, 170 g

The distinction is in the cut. Callipo Gold Reserve Yellowfin Tuna Ventresca in Olive Oil comes from the tuna’s belly, where natural fat gives the fillets their tender texture and rich flavor. Prepared and hand-packed in Italy, this ventresca deserves a simple presentation: good bread, ripe tomatoes, and a squeeze of lemon. Available at Cipollina Gourmet Italian Market in Forest Hills, Queens, New York.

Brand: Callipo

Net Weight: 6 oz (170 g)

Quantity: 1 jar

Product Type: Yellowfin tuna belly fillets in olive oil

Country of Origin: Italy

Product Highlights:

• Gold Reserve yellowfin tuna ventresca

• Belly cut prized for its tenderness and rich flavor

• Preserved in olive oil

• Prepared and hand-packed in Italy

• Glass jar with a black and gold label

Serving Suggestion: Gently lift the fillets from the jar and place them over thick slices of ripe tomato. Finish with lemon juice and a little of the olive oil from the jar, with toasted bread alongside.

Ingredients: Yellowfin tuna ventresca (Thunnus albacares), olive oil, and salt. Contains fish (tuna).

Refer to the package label for complete ingredient and allergen information.