Bauli Apricot-Filled Croissants – 6 Count

Wake up to a soft Italian breakfast with Bauli Apricot-Filled Croissants, naturally leavened pastries filled with sweet, fruity apricot preserves.

Prepared with Bauli’s mother dough and allowed to rise naturally for 24 hours, each croissant has a tender, fragrant texture and a delicately sweet flavor. The bright apricot center makes these ready-to-eat pastries perfect for breakfast, coffee breaks, lunchboxes, travel, or an easy afternoon snack.

Keep busy mornings delicious with Bauli Apricot-Filled Croissants from Cipollina Gourmet Italian Market in Forest Hills, NY.

Net Weight: 10.58 oz (300 g)

Quantity: 6 croissants

Product Type: Naturally leavened croissants with apricot filling

Country of Origin: Italy

Product Highlights

• Soft Italian croissants with apricot filling

• Made with Italian apricots

• Naturally leavened with Bauli mother dough

• Raised naturally for 24 hours

• Soft and fragrant texture

• Six convenient ready-to-eat croissants

• Made without added colors

• Made without preservatives

• Ideal for breakfast, lunchboxes, and travel

• Crafted by Bauli, established in 1922

• Product of Italy

Serving Suggestion

Enjoy at room temperature or warm briefly before serving. Pair with espresso, cappuccino, tea, cold milk, yogurt, or fresh fruit for a convenient Italian-style breakfast.